Valpolicella della Valpolicella - History

Valpolicella is a wine region in the Veneto region of Italy, located in the province of Verona. It is known for producing red wines made from a blend of grape varieties, including Corvina, Rondinella, and Molinara. The region's name could have comes from the Latin name "vallis polys cellae" which means "valley of many cellars," referring to the underground cellars that were dug into the hillsides to store and age the wine.

The history of wine production in Valpolicella dates back to ancient Roman times, when the region was known for producing a light, refreshing wine. Over the centuries, the wine production in Valpolicella has evolved and diversified, and today the region is known for producing a range of red wines, including the popular Valpolicella Classico, Amarone, Ripasso and Recioto della Valpolicella.

Valpolicella is also home to many small, family-owned wineries that have been producing wine for generations. These wineries are an important part of the region's culture and economy, and their wines are highly prized by wine enthusiasts around the world.